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Clinical Paediatric Dietetics
Author: Vanessa Shaw
Publisher: John Wiley & Sons
ISBN: 111891533X
Pages: 864
Year: 2014-12-19
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Clinical Paediatric Dietetics is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. It provides key information on how conditions may benefit from nutritional support or be ameliorated or resolved by dietary intervention. Covering assessment, requirements and normal healthy eating as well as the dietetic management and nutrition support of inherited metabolic disorders and diseases of all major organ systems, it is an indispensable guide for all those involved in the nutritional treatment of children. Fully revised and updated for its fourth edition, this practical manual now includes links to useful online content and incorporates a range of case studies to place material in clinical context. Written by dietitians for dietitians and officially supported by the British Dietetic Association, Clinical Paediatric Dietetics is an indispensable resource for all healthcare practitioners caring for children.
Manual of Dietetic Practice
Author: Joan Gandy
Publisher: John Wiley & Sons
ISBN: 1118760573
Pages: 1016
Year: 2014-04-02
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Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners. The book has been extensively restructured for its fifth edition and is now divided into two parts to make it easier to locate key topics. The first part covers professional practice, nutrition in specific groups, nutritional status and non-clinical areas of dietetic practices, while the second focuses on clinical dietetic practice, including nutrition support, and dietetic practice in individual areas of disease, from respiratory and renal disorders to mental health and palliative care. This edition also offers a companion website, www.manualofdieteticpractice.com, which includes case studies, discussion vignettes to place topics in a clinical context, downloadable copies of the appendices, key tables and figures, and references and useful links.
Pediatric Nutrition in Practice
Author: B. Koletzko, J. Bhatia, Z.A. Bhutta, P. Cooper, M. Makrides, R. Uauy, W. Wang
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318026913
Pages: 334
Year: 2015-04-17
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There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.
Oxford Handbook of Nutrition and Dietetics
Author: Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
Publisher: Oxford University Press
ISBN: 0199585822
Pages: 818
Year: 2012
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Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the linksbetween all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Alsoincludes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.
Pediatric Nutrition
Author: Patricia Samour, Kathy King
Publisher: Jones & Bartlett Publishers
ISBN: 0763784508
Pages: 538
Year: 2012
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Pediatric Nutrition, Fourth Edition covers nutrition guidelines from preconception through neonatal, including normal growth, inborn errors, acute care medical conditions like diabetes, and cardiac and pulmonary issues. It covers the latest clinical research, accepted practice protocols, and study of the normal child from preconception through adolescence. In a practical and detailed manner, this best-selling text provides cutting edge research and resources on the most important pediatric practice issues and therapies. Commonly used by dietetic practitioners studying for their Pediatric Specialty exams, registered dietitians, dietetic technicians, nutritionists, pediatricians, nurses, and dietetic students, this book is considered the last word in pediatric nutrition.
Clinical Nutrition
Author: Marinos Elia, Olle Ljungqvist, Rebecca J. Stratton, Susan A. Lanham-New
Publisher: John Wiley & Sons
ISBN: 1118457749
Pages: 544
Year: 2013-03-08
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This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to: Provide students with the required scientific basis in nutrition, in the context of a systems and health approach. Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Ground breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students. This is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource. Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find Clinical Nutrition a valuable addition to their shelves.
Nutritional Biochemistry
Author: Tom Brody
Publisher: Academic Press
ISBN: 0121348369
Pages: 1006
Year: 1999
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Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables. Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry. * Integrates biochemistry and nutrition in a case-oriented method * Emphasizes a hands-on approach to learning - case histories and clinical and research data illustrate all major points * Places emphasis on metabolism - metabolic pathways, enzymology, nutrient requirements (including RDA values) * Reveals the benefits of the Mediterranean diet, the biochemistry of exercise, the cell signaling pathways, how nutrition can influence the development of cancer, and the anthropometry and genetics of obesity.
Advancing Dietetics and Clinical Nutrition E-Book
Author: Anne Payne, Helen M. Barker
Publisher: Elsevier Health Sciences
ISBN: 1455725242
Pages: 424
Year: 2011-05-28
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This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy – allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research.
Advanced Nutrition and Dietetics in Gastroenterology
Author: Miranda Lomer
Publisher: John Wiley & Sons
ISBN: 1118872894
Pages: 352
Year: 2014-06-16
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Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as the effects on diet and the treatments available. It also provides an overview of anatomy and physiology, measurement and assessment of function, and dietary components relevant to gastrointestinal health. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: •Disease processes, including metabolism, physiology, and genetics •Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives •Nutritional consequences of diseases •Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches •Clinical investigation and management •Nutritional and dietary management •Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.
Oxford Handbook of Paediatrics
Author: Robert C. Tasker, Robert J. McClure, Carlo L. Acerini
Publisher: OUP Oxford
ISBN: 0191015881
Pages: 1120
Year: 2013-01-31
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Now fully revised and updated with the latest guidelines, this new edition of the Oxford Handbook of Paediatrics is a compact guide to all aspects of acute and chronic paediatrics. The handbook's team of specialist contributors and editors have successfully condensed many years of clinical experience into a pocket-sized compendium of clinical problems and treatment options. Taking a child-centred approach to the subject, the authors have provided comprehensive coverage of areas such as neonatology, surgery, genetics and congenital malformations, and child protection in a user-friendly and succinct style. Sections are also devoted to covering the treatment of children in the community, and the psychological effects of illness on both the child and their family. All chapters have been updated for this new edition, with completely overhauled chapters on neurology and respiratory medicine, the latest management guidelines on inherited metabolic disease, further information on medical and research ethics, and enhanced usage of diagnostic and treatment algorithms. With practical advice and space for personalized notes, this handbook will be invaluable to all those involved in the care of the younger patient.
Manual of Pediatric Nutrition, 5th Edition
Author: Kendrin Sonneville, Christopher P. Duggan
Publisher: PMPH-USA
ISBN: 1607951746
Pages: 635
Year: 2013-12-30
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Organized into three main sections, (I) Nutrition and the Well Child, (II) Nutrition and the Hospitalized Child, and (III) Nutrition and Specific Disease States, the manual covers the basics of nutrition assessment, nutritional requirements, and feeding guidelines for healthier infants, children, and adolescents. Oral health and food assistance programs are also reviewed, along with the use of specialized enteral and parenteral products in the treatment of sick children. A wide range of pediatric clinical disorders are included in the section on specific diseases.
Marsden's Book of Movement Disorders
Author: Ivan Donaldson, C. David Marsden, Susanne Schneider
Publisher: Oxford University Press
ISBN: 019261911X
Pages: 1497
Year: 2012-03-29
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'Marsden's Book of Movement Disorders' represents the final work of the late Professor C. David Marsden, who was the most influential figure in the field of movement disorders, in terms of his contributions to both research and clinical practice, in the modern era. It was conceived and written by David Marsden and his colleague at the Institute of Neurology, Prof. Ivan Donaldson. It was their intention that this would be the most comprehensive book on movement disorders and also that it would serve as the 'clinical Bible' for the management of these conditions. It provides a masterly survey of the entire topic, which has been made possible only by vast laboratory and bedside experience. The coverage of this comprehensive online resource includes the full breadth of movement disorders, from the underlying anatomy and understanding of basal ganglia function to the diagnosis and management of specific movement disorders, including the more common conditions such as Parkinson's Disease through to very rare conditions such as Neimann-Pick disease. Chapters follow a structured format, featuring historical overviews, definitions, clinical features, differential diagnosis, investigations and treatment covered in a structured way. Figures include many original photographs and diagrams of historical significance, which can all be downloaded as PowerPoint presentations. Among these illustrations are still images of some original film clips of some of Dr. Marsden's patients published here for the first time. Comprehensively referenced, with links through to primary research journal articles, and updated by experts from the Institute of Neurology at Queen Square, 'Marsden's Book of Movement Disorders' is a valuable reference for movement disorder specialists and researchers, as well as clinicians who care for patients with movement disorders.
Pediatric Manual of Clinical Dietetics
Author: Nancy L. Nevin-Folino
Publisher: American Dietetic Associati
ISBN: 088091405X
Pages: 828
Year: 2003-01-01
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This invaluable resource for nutrition care of pediatric patients has been completely revised. New chapters/appendixes include Support for the Breastfeeding Mother, Cultural Competence, Nutrition Management of Seizure Disorders, Nutrition Management of Cardiac Conditions, formula recipe charts with preparation and mixing instructions, and Cultural Considerations in Medical Nutrition Therapy. An excellent reference for the pediatric community and a must for practitioners and pediatric departments..
Pediatric Nutrition Handbook
Author: AAP Committee on Nutrition, Ronald E. Kleinman
Publisher:
ISBN: 1581104170
Pages: 1522
Year: 2009
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All the latest and best in nutrition support - in one place for quick and easy access!
Training in Paediatrics
Author: Mark Gardiner, Sarah Eisen, Catherine Murphy
Publisher: Oxford University Press
ISBN: 019922773X
Pages: 496
Year: 2009-09-10
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The complete guide to specialty training in paediatrics. Designed in conjunction with the syllabus and structure of the MRCPCH exams