Mascarpone Book PDF, EPUB Download & Read Online Free

Author: Daniela Peli, Francesca Ferrari
ISBN: 8888072802
Pages: 96
Year: 2015-01-15
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Mascarpone ovvero: Tiramisù, coppe e dolci al cucchiaio, torte, crostate e piccola pasticceria! Morbido ed invitante il mascarpone nulla ha da invidiare alle migliori creme e al cioccolato più fondente e, poichè ama presentarsi quale abilissimo trasformista, può incantarci in ricette dove occhi e palato annegano in un mare di voluttà. Vi accompagneremo in queste pagine a conoscerlo da vicino stimolando in voi il desiderio di assaggiarlo nelle migliori ricette.
Classic Stars Desserts
Author: Emily Luchetti
Publisher: Chronicle Books
ISBN: 0811847039
Pages: 312
Year: 2007-04-05
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The executive pastry chef from Farallon introduces 150 outstanding dessert recipes from the popular San Francisco restaurant, including cakes, pies, tarts, cookies, ice creams, puddings, candies, and other confections, along with tips on ingredients, cooking equipment, preparation techniques, and wine pairing for each recipe.
Mediterranean Foods
Author: Rui M. S. da Cruz, Maria M. C. Vieira
Publisher: CRC Press
ISBN: 1315352249
Pages: 339
Year: 2017-02-17
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The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
Little Foods of the Mediterranean
Author: Clifford A. Wright
Publisher: Harvard Common Press
ISBN: 1558322272
Pages: 515
Year: 2003-01-01
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Mediterranean food expert Clifford Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditional across the Mediterranean.
Author: Jana Pape
Year: 2017
View: 601
Read: 187

On Toast
Author: Kristan Raines
ISBN: 1631590774
Pages: 192
Year: 2016-02-15
View: 643
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Be tempted by 100 tasty toasted treats. Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro. In On Toast, lush photographs accompany 100 ideas for toast. From the simplest snack to the most complex and satisfying meal. On Toast even includes straight forward instructions for how best to toast your bread. Use in a sandwich, as a vehicle for condiments, as a side to dip into other meals, breakfast, lunch or dinner... the possibilities are endless! Let Kristan Raines tempt you with tasty toasted treats.
Wisconsin Cheese
Author: Martin Hintz, Pam Percy
Publisher: Rowman & Littlefield
ISBN: 0762751967
Pages: 272
Year: 2008-02-26
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Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.
The Seasons of the Italian Kitchen
Author: Diane Darrow, Tom Maresca
Publisher: Grove/Atlantic, Inc.
ISBN: 0802193412
Pages: 480
Year: 2012-08-27
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Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea. The Seasons of the Italian Kitchen presents two hundred recipes according to the four seasons and the traditional courses of the Italian meal: antipasto, primo, secondo, contorno, dolce. All are wed (as they always are in Italy) to the wines that best match them, and the recipes have been tested and adapted to seasonal ingredients readily available in the United States. Richly stocked with delightful anecdotes and culinary lore gathered from the authors’ long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment. To make 1 pound of fresh pasta, as called for in most of the recipes in this book: 2 cups all-purpose flour 3 eggs º teaspoon salt (or to taste) 1teaspoon olive (omit if you’re a purist) 1tablespoon or more water (depending on the dryness of your flour, the size of your eggs, and the humidity of the day) In a large bowl, combine all of the ingredients and knead by hand 10 minutes, however long your machine’s instructions say, until you’ve achieved a fine, smooth, unsticky dough. Set aside, covered—we just bury ours in the flour bin—for 1/2 hour to relax the gluten and make the dough easier to roll. Then roll it out to the desired thinness and cut and shape it according to your needs and equipment.
Ciao Italia
Author: Mary A. Esposito
Publisher: MorrowCB
ISBN: 0688103170
Pages: 277
Year: 1991-10-23
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Join the popular host of Ciao Italia, seen nationally on public television, for an intimate journey back to her childhood in Buffalo, New York, to a time when her mother and grandmothers ran the household from their kitchens. Food was the connector in our lives; it brought people together. In an Italian family, love is expressed through kisses, kudos, and in the kitchen, writes Mary Ann Esposito. Yet, as a girl, Mary Ann took for granted the endless parade of delicacies emanating from the family hearth. Only when she began studying cooking in Italy did she realize that the techniques and recipes she was learning were so familiar because she'd seen them prepared countless times before! Inspired, Mary Ann spent ten years combing Italy for the secrets of its great regional cooking. Now, in this companion volume to her enormously popular cooking show, she offers two hundred recipes -- some straight from the Mediterranean, others from her family's archives and memories -- plus dozens of anecdotes and tips, to create this intimate loving tribute to her Italian heritage. The hallmark of Italian cuisine is its freshness, and Esposito shows how to make the most of every ingredient. Here's her recipe for quick tomato sauce, ready in just thirty minutes, plus one made with red peppers and another with yellow tomatoes. A chapter on breads covers everything from hearty focaccia to calzoni with a choice of four fillings to sweet, fruit-filled panettone. Many of her soups are meals in themselves, like rich Sardinian Fish Soup or Spinach and Meatball Soup.
Cupcakes with Attitude
Author: Benjamin Wong
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814516678
Pages: 169
Year: 2012-04-15
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Cupcakes with Attitude is a trove of novel recipes for sweet treats with a twist of individuality. Jazz up any occasion and cater to various preferences with this wide-ranging collection that includes sensational creations such as Mojito Calling, James Bond Cupcakes and Choya Chill. Asian-inspired creations like TehSi Cupcakes, Milo Cupcakes and Kaya Surprise can spice up special occasions. The health-conscious can indulge in healthier alternatives like Gluten-free Cupcakes, Kiwi Vegan and Lemon Berry. To sweeten the deal, a handful of ideas for serving cake pops with style are included. Also, get creative with countless possibilities for embellishing these cupcakes. Choose from a variety of enticing frosting receipes, from the well-loved chocolate ganaches and cheese frosting to intriguing fusions such as orange vodka glaze and coconut rum frosting. These simple recipes use ingredients that are easily available, and will inspire both novice and seasoned bakers to serve up chic, luscious treats with creative style. About the Author Benjamin Wong is a full-time banker who has been developing cupcake recipes for years. He shares these sweet treats with family and friends, exciting and delighting them with his adventurous and delectable creations. With encouragement from his loved ones, Benjamin set up an online cake shop,, in 2008, which showcases his creativity and skill in whipping up baked goods for all occasions
Fast Italian
Author: Margit Proebst
Publisher: Silverback Books
ISBN: 1930603673
Pages: 62
Year: 2003
View: 897
Read: 178
Bring together fresh, healthful ingredients, a laid-back attitude, and satisfying meals, and you know why Italian is one of the world's most-loved cuisines. Cook Italian with aplomb, using the choicest ingredients and these authentic recipes -- for antipastis, pastas, gnocchi and risottos, fish and meats, and desserts.
Fast, Fresh and Unbelievably Delicious
Author: Matt Preston
Publisher: Plum
ISBN: 1743289952
Pages: 304
Year: 2013-10-01
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My new cookbook is full of recipes for stuff that is quite simply delicious, and that I cook for my family and friends. It's a wee bit different from my first book in that the dishes are fresher, lighter, healthier... Well, that was the idea. I then suggested all those naughty, over-the-top dishes that I also love. These had to go into a sealed section because, like a Bangkok nightclub act, they are just a little too full-on for the delicate stomachs of some, and for the good of your health. That section is sealed for your own safety. Please resist opening it if you are a helpless slave to your passions. In short, this book is like me. It starts out with REALLY GOOD intentions for a while until it is overwhelmed by temptation and then, quite frankly, once self-control is gone it turns into a bit of an orgiastic free-for-all. Good times! Welcome to the Pleasure Dome, my friends, please grab a fork. Matt Preston This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Better Homes & Gardens Cupcakes Book
Author: Better Homes & Gardens, Better Homes and Gardens Books
Publisher: Houghton Mifflin Harcourt
ISBN: 1118292693
Pages: 288
Year: 2013-02-26
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Shares different cupcake recipes, including peanut butter cupcakes, triple-chocolate cupcakes, and champagne wedding cupcakes.
The Great Big Cheese Cookbook
Author: Running Press
Publisher: Running Press Adult
ISBN: 0762440295
Pages: 480
Year: 2010-02-02
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The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyère, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.
Guide to Foodservice Operations Management II
Author: Kim Emery, John Parmelee
ISBN: 0692236325
View: 438
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