Desserts for Diabetics

Author: Mabel Cavaiani
Publisher: Penguin
ISBN: 9780399528170
Format: PDF, Kindle
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Thoroughly updated to incorporate seventy-five new and revised recipes, this tasty cookbook features complete instructions for creating diabetic-safe desserts and includes food exchange lists, tips on recipe adaptations, nutritional breakdowns, guidelines for healthy living, and helpful hints. Original.

The Diabetic Dessert Cookbook

Author: Coleen Howard
Publisher: Harper
ISBN: 9780062109101
Format: PDF, Docs
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What's for dessert? Sweet treats you're allowed to eat! The Diabetic Dessert Cookbook includes recipes for more than one hundred delicious, nutritionally sound sweet treats everyone can enjoy! Specially created by nutrition consultant Coleen Howard for diabetics and those with other sugar-related problems, here are tempting indulgences that will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose—all comply with the guidelines established by the American Diabetic Association, and each recipe includes a complete list of nutritional values per piece. Enjoy everything you've been craving! Candy: delicious butter crunch, truffles, fudge, English toffee, citrus candy, bonbons . . . Snacks: tempting trail mix, peanut butter cookies, fruit and nut treats, pretzels . . . Desserts: sinfully delectable cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffle, custard tarts, bread pudding, banana cookies, lemon squares, apple pie . . .

The Big Book of Diabetic Desserts

Author: Jackie Mills
Publisher: American Diabetes Association
ISBN: 1580406157
Format: PDF, Mobi
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This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.

Betty Crocker Diabetes Cookbook Great tasting Easy Recipes for Every Day

Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178076
Format: PDF, Docs
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An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes. Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.

The Best Diabetes Cookbook

Author: Katherine E. Younker
Publisher: R. Rose
ISBN: 9780778800507
Format: PDF, Kindle
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A healthy diet is key in diabetes management. This book contains a selection of 150 recipes suitable for diabetics that are delicious and easy to prepare. 16 pages in full color.

The I Can t Believe This Has No Sugar Cookbook

Author: Deborah E. Buhr
Publisher: Macmillan
ISBN: 9780312155513
Format: PDF, ePub, Docs
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Fifty new recipes are included in a revised edition of a popular sugar-free cookbook that includes recipes for Banana-Blueberry Muffins, Chocolate Coconut Cake, Spelt Whole Grain Yeast Bread, and 147 other recipes. Original. 30,000 first printing.

America s Best Cookbook for Kids with Diabetes

Author: Colleen Bartley
Publisher: R. Rose
ISBN: 9780778801160
Format: PDF, ePub, Docs
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Specially designed to assist parents of children with diabetes, a tasty cookbook presents more than 125 recipes for delicious and nutritious kid-friendly meals for the entire family, all accompanied by a complete nutritional breakdown. Original.

Easy Delicious Diabetic Recipes

Author: Robyn Webb
Publisher:
ISBN: 9780848727673
Format: PDF, Mobi
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In this delicious new cookbook, the editors of "Health Magazine" present recipes that use tasty, whole foods to provide maximum health benefits and satisfaction for everything from simple, nutritious breakfasts to hearty, delicious dinners. 40 photos.

Delicious Baking for Diabetics

Author: Angelika Kirchmaier
Publisher: Skyhorse Publishing, Inc.
ISBN: 1629141224
Format: PDF, Docs
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Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! Delicious Baking for Diabetics includes seventy easy-to-make desserts that will make you forget any feelings of missing out on eating sugar. Angelika Kirchmaier includes classics as well as creative recipes with conversion formulas to adapt ingredients to your own taste. Delicious Baking for Diabetics includes recipes for cakes, cookies, and breads including: • Walnut croissants • Cashew biscuits • Chocolate truffles • Berry tarts • Zucchini cakes • Flourless pound cake • Vanilla chocolate raspberry cake • Spicy yogurt pancakes • Herb pizza Detailed information explains what is important when baking dough and using ingredients, which sweeteners are acceptable, and which spices give that extra touch to cakes to make them really special. All recipes include amounts of protein, fats, carbohydrates, and carbohydrate moiety and exchange. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.