Sauces Salsa and Dips Recipes

Author: Susannah Marin
Publisher: CreateSpace
ISBN: 9781517207045
Format: PDF, ePub, Mobi
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Learn How To Prepare 30 Delicious International Salsa, Dips and Sauces From Around The World! Sauces, dips or salsas have great value around the world and each region has their own way of making it. This differs because of the kind of ingredients available in that particular region and how they use it in their recipes. This book provides you with all the necessary guidance through recipes and inspirational talk that you need while hosting any event, party or get together. A sauce, a dip or a salsa can sometimes be the one making or breaking a party and lead your food to heights of deliciousness that you won't even be able to imagine! While there are many sauces or dips that one can make, this book focuses on 30 of the best from around the world, with original recipes! Passed down right from your grandmother's age, this is as original as they can get to what she made! This food guide urges you to use some of the freshest produce in your creations and urges you to eat what's in season, because this way essential nutrient in the food are not lost while planning your meals. It stresses on planning your dips or sauces in advance so that your budget doesn't go for a toss while planning for a big party. Here Is A Preview Of What You'll Learn: What are salsas, dips and sauces Recipes of 30 of the best salsas, dips and sauces Basics and details of salsas, dips and sauces Salsa Picante Pineapple chunky salsa Kiwi Mango salsa Grilled Yellow Corn Salsa Salsa Negre Baba Ghanoush Green Chutney Tentsuyu Dip Crab Dip Mango Achar from India Harissa Sauce Tartar Sauce Sambal Sauce And Much More!

Salsas That Cook

Author: Rick Bayless
Publisher: Simon and Schuster
ISBN: 0684856948
Format: PDF, Docs
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Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak

The Hot Sauce Cookbook

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607744279
Format: PDF, ePub, Mobi
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From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

Salsa Sauces and Dips Recipes The Ultimate Salsa Recipe Cookbook Get on the Dip Diet Today

Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519656841
Format: PDF, ePub, Mobi
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If you have been looking for some of the most delicious salsa, sauces and dips recipes you have ever found and that can accompany your next meal, then look no further! With this book, Salsa, Sauces and Dips Recipes-The Ultimate Salsa Recipe Cookbook: Get On The Dip Diet Today, you will find that and more than you would with any other ordinary salsa recipe cookbook. Being on the dip diet doesn't have to be a struggle, especially if you are doing it alone.

Hot Sauce Cookbook The Book of Fiery Salsa and Hot Sauce Recipes

Author: Rockridge Press
Publisher: Callisto Media Inc
ISBN: 1623153662
Format: PDF, Kindle
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Make Your Favorite Hot Sauces with The Hot Sauce Cookbook The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Hot Sauce Cookbook shows you how to prepare your favorite sauces and pair them with authentic regional recipes. The Hot Sauce Cookbook gives you clear instructions for every step of the way, from choosing chile peppers, to stocking your kitchen, to storing the finished product. The Hot Sauce Cookbook lets you cook some of the world’s spiciest dishes, with: · 49 hot sauce recipes from around the world · 27 complementary food recipes, such as Cajun Barbecue Sauce, Puerto Rican Pique, Korean Barbecued Beef, and Grilled Chicken Satay · 10 tips for making great hot sauce · Profiles of 29 types of chiles and their heat levels With The Hot Sauce Cookbook, you won’t need to go to a restaurant or a grocery store to enjoy great spicy flavors—they’ll be waiting for you in your fridge.

Primal Blueprint Healthy Sauces Dressings Toppings

Author: Mark Sisson
Publisher: Primal Nutrition
ISBN: 9780984755158
Format: PDF, Kindle
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Presents over one hundred recipes for sauces, salad dressings, and seasoning blends that complement the Primal Nutrition diet regimen, which excludes foods involving grains, legumes, and refined sugars.

Joy of Cooking

Author: Irma S. Rombauer
Publisher: Simon and Schuster
ISBN: 0026045702
Format: PDF
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Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

The Sriracha Cookbook

Author: Randy Clemens
Publisher: Ten Speed Press
ISBN: 1607740583
Format: PDF, Kindle
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You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze. From the Hardcover edition.

Salsa Lovers Cook Book

Author: S. K. Bollin
Publisher: Golden West Pub
ISBN: 9780914846802
Format: PDF, ePub, Mobi
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More than 180 taste-tempting recipes for salsas that will make every meal a special event! Salsas for salads, appetizers, main dishes and desserts! Put some salsa in your life!

Campfire Cuisine

Author: Robin Donovan
Publisher: Quirk Books
ISBN: 9781594740855
Format: PDF, Mobi
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Here is a guide for lovers of both good food and the great outdoors. Campers wax rhapsodic about the pleasures of communing with nature while resigning themselves to eating unsatisfying foods around the campfire. Campfire Cuisine changes all that. It offers over 100 simple but inspired meals. Such dishes as Coconut Shrimp, Grilled Eggplant Parmesan and Baked Chocolate Bananas can be cooked at a campsite using fresh foods and never relying on canned, prepared or freeze-dried products.