Good and Cheap Eat Well on 4 Day

Author: Leanne Brown
Publisher:
ISBN: 9780606368858
Format: PDF, ePub, Mobi
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While studying food policy as a master?s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government?s Supplemental Nutrition Assistance Program informally known as

Cook with Jamie

Author: Jamie Oliver
Publisher: Penguin Books
ISBN: 9780141019703
Format: PDF, Mobi
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'A complete cookery course. A wonderful addition for any kitchen with lots of handy tips and techniques as well as mouth-watering recipes' Sun MY GUIDE TO MAKING YOU A BETTER COOK I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and guests. Try my creamy butternut squash. Or why not have a go at my Venetian-style fish lasagne? If you're going to eat three time a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you. PS Every single penny made from this book will go towards training and inspiring young kids from tough backgrounds all over the world through the Fifteen Foundation. On behalf of them, thank you. www.fifteenfoundation.org.uk 'Huge, informative. The approach is back to basics; the advice, and the recipes are first rate' Sunday Telegraph 'Now you can become a masterchef in your own home. Worth every penny' Heat

Martha Stewart s Dinner at Home

Author: Martha Stewart
Publisher: Clarkson Potter
ISBN:
Format: PDF, Kindle
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Whether preparing a Sunday dinner for family or hosting a festive evening with friends, "Martha Stewart's Dinner at Home" offers 52 seasonal menus for nearly every occasion. 225 full-color photographs throughout.

Easy Weeknight Meals

Author: My Food Bag
Publisher: Allen & Unwin
ISBN: 1925267121
Format: PDF, ePub, Mobi
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Here is the solution to every cook's weeknight dilemma - what to cook tonight? Delicious, simple-to-follow, nutritious recipes that your family and friends will love from the My Food Bag team and Nadia Lim. These recipes have been rated as favourites by My Food Bag customers, so you can relax in the knowledge that each recipe is tasty, easy to make and foolproof. They're organised by season, and Nadiaãs background as a dietitian and her strong healthy food philosophy ensures that they are nutritionally balanced and good for you. This is the one cookbook you need for cooking successfully during the week, and getting back to loving your weeknight meals. 'Quick and easy to prepare with my kids helping. Very tasty.' Fleur 'Absolutely awesome.' Pauline

5 Ingredients

Author: Jamie Oliver
Publisher: Flatiron Books
ISBN: 1250205972
Format: PDF, ePub, Docs
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With easy, quick, and cheap recipes that taste delicious, bestselling author Jamie Oliver's 5 Ingredients shows how accessible healthy food can be at home and will revolutionize the way readers cook.

Come To Our Table

Author: Anita Lustrea
Publisher: Moody Publishers
ISBN: 9781575674575
Format: PDF, ePub, Docs
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"Welcome to our table! The Midday Connection family is large and we have lots of chairs at our table, so pull up a chair and join us for a while. I don't know what the table signifies for you, but for me it means family, warmth, community, learning, growth, and satisfaction." And so we are introduced to the first cookbook Moody Publishers has ever had the privilege of producing. But as a famous TV cook used to proudly proclaim, "you gonna love it. I gar-on-tee!" Filled with tasty appetizers to desserts, from your favorite authors like Dannah Gresh, Nancy Leigh DeMoss and Liz Curtis Higgs, as well as radio personalities across the Moody Broadcasting network, Come to Our Table will be a collectible in and out of MBN's listening audience. Its easy-to-follow two-color interior and its lay-flat binding will make it the perfect companion for any kitchen.

Dining on a Dime

Author: Tawra Jean Kellam
Publisher: Newman Marketing
ISBN: 9780974255217
Format: PDF, ePub, Mobi
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Dining on a Dime teaches you how to Eat Better and Spend Less. Learn how to eliminate budget busters from your shopping and save $10,000 in one year. Use your savings to pay down your debts and learn the value of living on a dime.

A Girl Called Jack

Author: Jack Monroe
Publisher: Penguin UK
ISBN: 1405915404
Format: PDF, ePub, Docs
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100 easy and delicious meals on a tight budget with Jack Monroe's A Girl Called Jack. Jack is a cash-strapped single mum living in Southend. When she found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness, creativity and by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap. Learn with Jack Monroe's A Girl Called Jack how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. Recipes include Vegetable Masala Curry for 30p a portion, Pasta alla Genovese for 19p a portion, Fig, Rosemary and Lemon Bread for 26p and a Jam Sponge reminiscent of school days for 23p a portion. 'Sassy, political, and cooking amazing food on £10 a week. We need more like her' - Xanthe Clay, The Telegraph Jack Monroe is a 24-year-old single mother and local newspaper reporter. Finding herself with a food budget of just £10 a week, she began to create nutritious recipes to feed herself and her son. Giving the recipes out to a local food bank, to help others in her situation, she then began to publish them online on her blog, A Girl Called Jack, which now has thousands of followers. Jack was awarded the 2013 Fortnum and Mason Judges' Choice Award for the impact that her blog has had. She lives in Essex with her son.

Vegetarian Times

Author:
Publisher:
ISBN:
Format: PDF, Docs
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

The Family Dinner

Author: Laurie David
Publisher: Grand Central Life & Style
ISBN: 0446584371
Format: PDF
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The producer of An Inconvenient Truth, Laurie David's new mission is to help America's overwhelmed families sit down to a Family Dinner, and she provides all the reasons, recipes and fun tools to do so. Laurie David speaks from her own experience confronting the challenges of raising two teenage girls. Today's parents have lots to deal with and technology is making their job harder than ever. Research has proven that everything we worry about as parents--from drugs to alcohol, promiscuity, to obesity, academic achievement and just good old nutrition--can all be improved by the simple act of eating and talking together around the table. Laurie has written a practical, inspirational, fun (and, of course, green) guide to the most important hour in any parent's day. Chock-full chapters include: Over seventy-five kid approved fantastic recipes; tips on teaching green values; conversation starters; games to play to help even the shyest family member become engaged; ways to express gratitude; the family dinner after divorce (hint: keep eating together) and much more. Filled with moving memories and advice from the country's experts and teachers, this book will get everyone away from electronic screens and back to the dinner table.