Spanische Kueche Tostada Aioli Crema Mehr Spanische Spezialiaeten Rezepte Kochbuch Book PDF, EPUB Download & Read Online Free

Paella
Author: Louise Pickford
Publisher: Ryland Peters & Small
ISBN: 1849756090
Pages: 64
Year: 2015-03-12
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Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are now known around the world to unusual local specialties. There is something for every taste and every occasion, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian options to choose from. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de marisco y chorizo (Seafood paella with chorizo), and how to make the most of tasty ingredients like garlic and saffron in your cooking. As well as traditional regional paellas, there are also other styles of rice dishes to try, such as Arroz caldoso con langosta (Creamy rice with lobster), Arroz caldoso con almejas (Clam soup) or Arroz al horno con garbanzos y pasas (Baked rice with chickpeas and raisins). Whatever the season or occasion, there is a recipe here for every lover of authentic Spanish cuisine.
Durkheim
Author: Anthony Giddens
Publisher: Fontana Press
ISBN: 0006860060
Pages: 126
Year: 1978
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Durkheim is generally considered to be the main founder of modern sociology. In France his ideas contributed to the rise of structuralism, while in the English-speaking world he is regarded as the originator of functionalism. This is comprehensive analysis of the development of his ideas.
Spicy Vegan
Author: Sudha Raina
Publisher: New Generation Publishing
ISBN: 1844012492
Pages: 276
Year: 2004-07
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Drawing on a lifetime's experience of cooking for vegans and vegetrarians, Sudha Raina has collected an impressive array of recipes, based on North Indian home cooking. From starters and salads, to main courses and even party menus, there is something for everyone here. Her clear-cut, flexible and conversational style welcomes even the most hesitant of cooks, and makes these delicious recipes universally accessible. With tips for the kitchen and nutritional advice, you can become a Spicy Vegan in no time!
The Icecreamists
Author: Matt O'Connor
Publisher: Mitchell Beazley
ISBN: 1845338154
Pages: 160
Year: 2014-05-26
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Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009. With a rich variety of both summer and winter treats, The Icecreamists are famous for their cutting-edge flavours and creations. This is where ice cream meets cocktails, with concoctions including the vodka-infused Miss Whiplash and the Molotoffee Cocktail, as well as the devilish Toast Mortem. The Icecreamists' closely-guarded recipes are revealed here for the first time in simple, easily lickable recipe formats so you can recreate the authentic experience at home.
Low-carb & Gluten-free Vegetarian
Author: Celia Brooks
Publisher: Pavilion Books
ISBN: 1909815381
Pages: 300
Year: 2014-01-21
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Fully updated for 2014, Low-carb Gluten-free Vegetarian offers a complete range of easy, satisfying and stylish low-carb recipes designed specifically for vegetarians, with the added benefit that they are all gluten-free as well. With all recipes approved by the well-known nutritionist Fiona Hunter, the book offers a varied and exciting menu, that doesn't limit choice in any way. A complete diet is included, from fortifying breakfasts and satisfying main courses, to light lunches and snacks. There are even chapters on party food and sweet desserts. Low-carb Gluten-free Vegetarian is the ideal companion for those who are trying to lose weight and also those who simply want to follow a long-term weight-maintenance lifestyle. Note: this is an updated version of Low-Carb Vegetarian, originally published in 2004.
The Berenstain Bears and the Gift of Courage
Author: Jan Berenstain, Mike Berenstain, Stan Berenstain
Publisher: Zondervan
ISBN: 0310712564
Pages: 32
Year: 2010
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Through the story of David and Goliath, Brother and Sister Bear learn that they can stand up to bullies and be as brave as David, because God is with them just as he was with David. Written and illustrated by renowned authors Jan and Mike Berenstain, Berenstain Bears and the Gift of Courage extends the popular Berenstain Bear series with this easy to read and understand story with a strong Christian message for young readers and their families.
The Little Paris Kitchen
Author: Rachel Khoo
Publisher: Penguin UK
ISBN: 0241961122
Pages: 288
Year: 2013-10-10
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Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes. The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it' New York Times 'The fabulous fairy godmother of French cuisine' Easy Living Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon 'goûter' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking. After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
Boutique Baking
Author: Peggy Porschen
Publisher: Quadrille Publishing
ISBN: 1849491062
Pages: 191
Year: 2012
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Peggy Porschen is one of the most prominent and pioneering names in contemporary cake design. This book captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat.
Benedikt Hipp
Author: Patrizia Dander
Publisher: Distanz Verlag
ISBN: 395476010X
Pages: 136
Year: 2013
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Secret compartments in antique desks, old newspaper clippings and letters in wooden boxes, mummified animal cadavers: Benedikt Hipp (b. Munich 1977; lives and works in Munich) is a pathfinder that seeks his inspiration in places that are both highly unusual and entirely ordinary. Hipp, who studied with Sean Scully at the Akademie der bildenden Künste in Munich, is often classified as a surrealist; he comments on this by saying that in his work, he "explores fundamental questions, Ur-forms and structures and hence the questions in which all branches of science, philosophy, theology, and spirituality converge." With essays by Patrizia Dander, Claudia Emmert, Jörg Scheller, Philipp Schönthaler.
Peppers
Author: Jean Andrews
Publisher: University of Texas Press
ISBN: 0292704674
Pages: 186
Year: 1995-01-01
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An updated edition (first, 1984) of the scholarly reference on peppers includes information on their history and dispersion, biology, taxonomy, cultivation, and medicinal, economic, and gastronomic uses.
Dangerous Tastes
Author: Andrew Dalby
Publisher: Univ of California Press
ISBN: 0520236742
Pages: 184
Year: 2000
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"Delightful and complex. When Dalby blends the spices, the result is unique and irresistible."--Alan Davidson, author of The Oxford Companion to Food
The Complete Middle East Cookbook
Author: Tess Mallos
Publisher: Tuttle Publishing
ISBN: 0804838763
Pages: 470
Year: 2007-03-15
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The cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek restaurants has delighted many people in recent years. But relatively few have tackled these dishes in their own kitchens. Now, with The Complete Middle East Cookbook, anyone can produce delectable meals from the exotic worlds of Homer, Omar Khayyam and the Arabian Nights. Author Tess Mallos provides carefully tested recipes set out in easy-to-follow steps, with many of the dishes illustrated in eighty superb color photographs. Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking. Praise for the hardcover edition: "Astonishing in its scope."-Craig Claiborne, The New York Times "A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow.."School Library Journal
Peppers of the World
Author: Dave DeWitt, Paul W. Bosland
Publisher: Springer Science & Business
ISBN: 0898158400
Pages: 219
Year: 1996
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This comprehensive pictoral guide to Capsicum identification provides a fine color photograph and a detailed description for each of hundreds of peppers from Mexico, Hungary, Thailand, Malaysia, Taiwan, Guatemala, Trinidad, Jamaica, Cayman Islands, and numerous locations in the US. The peripatetic,
The Exotic Kitchens of Indonesia
Author: Copeland Marks
Publisher: M Evans & Company
ISBN: 0871317370
Pages: 314
Year: 1993-01
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Copeland Marks is the 'Marco Polo' of the food world--always bringing us wonderful exotica.--Gael Greene
The Indonesian Kitchen
Author: Copeland Marks, Mintari Soeharjo
Publisher: Howell Book House
ISBN: 0689706677
Pages: 278
Year: 1984
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Offers recipes for Indonesian-style barbecues, soups, meat dishes, vegetables, sauces, and desserts, and provides tips on using spices and special cooking methods